Today, April 5th is a National Caramel Day!
We can’t believe that out there is someone who does not like eating caramel, at least from time to time. This rich, delicious, aromatic sweet nectar, creates a starring role, the perfect adding to a variety of desserts and meals. From hard, gooey to liquid syrup form Caramel can stimulate the taste buds not only by looking at the dishes with Caramel or even harder while eating treats like candied apples, fudges, flavored ice creams, puddings, different beverages or even our favorite sweet and salty mix – popcorn!
Today we are going to silence our consciousnesses and we will pour this sweet ambrosia with no regrets 🙂